Beer Dip with Tortilla Chips

Beer Dip with Tortilla Chips Shadow


  • 2 pkg (4 oz each) Old Wisconsin Beef Snack Bites, chopped
  • 8 oz brick-style plain cream cheese, at room temperature
  • 1/2 cup beer
  • 1/3 cup ranch dressing
  • 1 tbsp Worcestershire sauce
  • 1/4 tsp each salt and pepper
  • 2 cups shredded Swiss cheese, divided
  • 1 tsp all-purpose flour
  • 1 tbsp finely chopped fresh chives (optional)
  • 1 bag (10 oz) tortilla chips or pretzels or stuffed pretzels


  • Preheat oven to 375˚F. Using electric mixer, beat cream cheese until light and fluffy. Add beer, ranch dressing, Worcestershire sauce, salt and pepper; beat until blended. Toss 1 1/2 cups Swiss cheese with flour; fold into cream cheese mixture. Stir in Old Wisconsin Snack Bites.
  • Scrape into greased 4-cup baking dish. Sprinkle with remaining cheese. Place on baking sheet; bake for 15 to 20 minutes or until cheese has melted.
  • Sprinkle with chives (if using). Serve warm with tortilla chips.


Substitute Cheddar or Monterey Jack for Swiss cheese if desired.

Nutritional Facts:

Per 1/4 of recipe: Calories 1070; Fat 78g; Saturated Fat 32g; Cholesterol 175mg; Sodium 1820mg; Carbohydrate 57g; Fiber 4g; Sugars 5g; Protein 34g

Prep Time: 15 Minutes
Total Time: 30 Minutes
Makes: 4 servings

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