Branding IronShadow

Frequently Asked Questions


  • Are Old Wisconsin meat products gluten free?

  • What do the “Sell By” or “Use By” dates mean?

  • Are “Keep Refrigerated” Old Wisconsin products fully cooked and ready to eat?

  • What is sodium erythorbate?

  • When calling, writing or emailing with comments, what information will Old Wisconsin need?

  • How long is the product good for once the package is opened?

  • Can Old Wisconsin products be frozen?

  • What does it mean if mold is observed in an unopened package?

  • What is the nutritional information for the 0.5oz Beef Stick and 0.5oz Turkey Stick?

  • What is the location and hours of your factory store?

  • Do your products contain MSG?

  • What is your lactic acid starter culture derived from?

Thank you for visiting our website! By using this website, you consent to the collection and use of cookies. For more information, click here.