Beer Dip with Tortilla Chips

Beer Dip with Tortilla Chips Shadow

Serve our Beer Dip with Tortilla Chips the next time you host people for the big game. Regardless of which team comes out on top, you and your guests will be the big winners.


  • 2 pkg (4 oz each) Old Wisconsin Beef Snack Bites, chopped
  • 8 oz brick-style plain cream cheese, at room temperature
  • 1/2 cup beer
  • 1/3 cup ranch dressing
  • 1 tbsp Worcestershire sauce
  • 1/4 tsp each salt and pepper
  • 2 cups shredded Swiss cheese, divided
  • 1 tsp all-purpose flour
  • 1 tbsp finely chopped fresh chives (optional)
  • 1 bag (10 oz) tortilla chips or pretzels or stuffed pretzels


  • Preheat oven to 375˚F. Using electric mixer, beat cream cheese until light and fluffy. Add beer, ranch dressing, Worcestershire sauce, salt and pepper; beat until blended. Toss 1 1/2 cups Swiss cheese with flour; fold into cream cheese mixture. Stir in Old Wisconsin Snack Bites.
  • Scrape into greased 4-cup baking dish. Sprinkle with remaining cheese. Place on baking sheet; bake for 15 to 20 minutes or until cheese has melted.
  • Sprinkle with chives (if using). Serve warm with tortilla chips.


Substitute Cheddar or Monterey Jack for Swiss cheese if desired.

Nutritional Facts:

Per 1/4 of recipe: Calories 1070; Fat 78g; Saturated Fat 32g; Cholesterol 175mg; Sodium 1820mg; Carbohydrate 57g; Fiber 4g; Sugars 5g; Protein 34g

Prep Time: 15 Minutes
Total Time: 30 Minutes
Makes: 4 servings

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